I like dessert like the next person and that goes for Brownies as well… I have adapted an old favorite to now meet my Gluten Free needs. Hope you enjoy them as much as I am!
4 oz. BAKER’S Unsweetened Chocolate
3/4 cup butter or margarine
2 cups sugar
1 tsp. vanilla
1 cup gluten free flour
1 tsp xanthan gum
HEAT oven to 350°F.
SPRAY a 13×9-inch baking pan with cooking spray.
MICROWAVE chocolate and butter in large microwaveable bowl on HIGH 2 min. or until butter is melted. Stir until chocolate is completely melted. Stir in sugar. Blend in eggs and vanilla. Add flour and mix well. Pour into prepared pan.
BAKE 30 to 35 min. or until toothpick inserted in center comes out with fudgy crumbs. (Do not overbake.) Cool completely.
Adapted from Kraft Recipes