Crockpot Pork Roast with an apricot balsamic vinegar sauce.

I must have been craving Garlic — because every thing I made tonight contained garlic, LOL! And now I hope no one knocks on the door cause I will bowl them over with my breath, LOL! As the main course I made a Crockpot pork with capers and an apricot balsamic vinegar sauce. The sauce is sweet and pairs well with the pork! And of course I love capers so it is a win win kind of dinner for my family! Pork_Crockpot

Crockpot Pork Roast with an apricot balsamic vinegar sauce.

1/2 cup apricot Jam
1/2 cup packed brown sugar
1/2 cup Marin Wine
1/3 Cup Olive Oil
1/3 cup balsamic vinegar
4 oz jar capers with juice
6 cloves garlic, minced
2-3 pound pork roast

serves 6

Place all ingredients in a crockpot and cook 6 hours on high.

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